Marian Keyes, international bestselling author of Lucy Sullivan is Getting Maried, This Charming Man, Brightest Star in the Sky etc, has produced this very uplifing book of baking, a hobby which helped her in her recent battle with depression. Keyes is very, very funny and her recipes and culinary advice are peppered with comments to make you titter whilst you bake, or just read it for fun. Here’s a few samples:
“….. put some space between each biscotto (singular of biscotti, I’m, guessing!)..”
“… Zaga lives in Belgrade and is an AMAZING cook, producing absolute feasts from a (Christ, I hope she wont mind me saying this) tiny kitchen.”
“The setting agent I’ve used is gelatine, but it isn’t suitable for vegetarinas, seeing as it’s made from cow’s hoof or something equally unthinkable So something else will have to be used. Agar-agar is a word I hear bandied about, but I’m afraid I don’t know much about it.”
“You’re thinking why would I want to eat a cheesecake that tastes like an aromatherapists couch?”
and finally, an excert from the Christmas Cake section:
“…all she can remember from that terrible day is overhearing Tadhg saying “Feck in another egg.” Then a while later Niall saying, ‘Feck in more flour.’ She has no memory of how the cake eventually turned out because she says ‘None of you ever at it anyway. It was all about the selection boxes with you lot, I don’t know why I bothered.”
Saved by Cake
Over 80 ways to bake yourself Happy
Marian Keyes
£16.99 H/B





